Mini Miners Limited

South Shields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mini Miners Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 August 2026 by South Tyneside.

What does this rating mean?

Mini Miners Limited in South Shields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HAF Mini Miners Limited at Harton Academy,
Lisle Road,
South Shields,
Tyne & Wear,
NE34 6DL

Mini Miners Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mini Miners Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Mini Miners Limited?

Food hygiene at Mini Miners Limited is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Mini Miners Limited

What is Mini Miners Limited’s food hygiene rating?

Mini Miners Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2026.

When was Mini Miners Limited last inspected?

Mini Miners Limited was last inspected by South Tyneside on 24 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.