Marsden General Dealer

South Shields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marsden General Dealer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 May 2024 by South Tyneside.

What does this rating mean?

Marsden General Dealer in South Shields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marsden General Dealer. Marsden General Dealer,
Lake Avenue,
South Shields,
Tyne & Wear,
NE34 7AY

Marsden General Dealer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marsden General Dealer. The data is published by the FSA under the Open Government Licence.

Who inspects Marsden General Dealer?

Food hygiene at Marsden General Dealer is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Marsden General Dealer

What is Marsden General Dealer’s food hygiene rating?

Marsden General Dealer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2024.

When was Marsden General Dealer last inspected?

Marsden General Dealer was last inspected by South Tyneside on 1 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.