M I Dickson Ltd (pork Shop)

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

M I Dickson Ltd (pork Shop) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2025 by South Tyneside.

What does this rating mean?

M I Dickson Ltd (pork Shop) in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Bede Precinct,
Jarrow,
Tyne & Wear,
NE32 3LW

M I Dickson Ltd (pork Shop) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for M I Dickson Ltd (pork Shop). The data is published by the FSA under the Open Government Licence.

Who inspects M I Dickson Ltd (pork Shop)?

Food hygiene at M I Dickson Ltd (pork Shop) is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about M I Dickson Ltd (pork Shop)

What is M I Dickson Ltd (pork Shop)’s food hygiene rating?

M I Dickson Ltd (pork Shop) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2025.

When was M I Dickson Ltd (pork Shop) last inspected?

M I Dickson Ltd (pork Shop) was last inspected by South Tyneside on 20 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.