Lishman Family Bakery

Tyne & Wear

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Lishman Family Bakery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 25 February 2026 by South Tyneside.

What does this rating mean?

Lishman Family Bakery in Tyne & Wear has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 St James Mall,
Hebburn,
Tyne & Wear,
NE31 1LE

Lishman Family Bakery Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Lishman Family Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Lishman Family Bakery?

Food hygiene at Lishman Family Bakery is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Lishman Family Bakery

What is Lishman Family Bakery’s food hygiene rating?

Lishman Family Bakery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 February 2026.

When was Lishman Family Bakery last inspected?

Lishman Family Bakery was last inspected by South Tyneside on 25 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.