Keystore Westoe Superstore

Tyne & Wear

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Keystore Westoe Superstore scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 17 May 2024 by South Tyneside.

What does this rating mean?

Keystore Westoe Superstore in Tyne & Wear has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54-56 Westoe Road,
South Shields,
Tyne & Wear,
NE33 4NA

Keystore Westoe Superstore Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Keystore Westoe Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Keystore Westoe Superstore?

Food hygiene at Keystore Westoe Superstore is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Keystore Westoe Superstore

What is Keystore Westoe Superstore’s food hygiene rating?

Keystore Westoe Superstore has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 May 2024.

When was Keystore Westoe Superstore last inspected?

Keystore Westoe Superstore was last inspected by South Tyneside on 17 May 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.