Key Store - Johal Retailer

Jarrow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Key Store - Johal Retailer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 December 2024 by South Tyneside.

What does this rating mean?

Key Store - Johal Retailer in Jarrow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Johal Retailer,
45 Fellgate Avenue,
Jarrow,
Tyne & Wear,
NE32 4LZ

Key Store - Johal Retailer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Key Store - Johal Retailer. The data is published by the FSA under the Open Government Licence.

Who inspects Key Store - Johal Retailer?

Food hygiene at Key Store - Johal Retailer is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Key Store - Johal Retailer

What is Key Store - Johal Retailer’s food hygiene rating?

Key Store - Johal Retailer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2024.

When was Key Store - Johal Retailer last inspected?

Key Store - Johal Retailer was last inspected by South Tyneside on 12 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.