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Restaurant/Cafe/Canteen 📍 South Tyneside

Hospitality and Hope

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hospitality and Hope scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2024 by South Tyneside.

What does this rating mean?

Hospitality and Hope in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Hudson Street,
South Shields,
Tyne & Wear,
NE34 0AE
Hospitality and Hope Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hospitality and Hope. The data is published by the FSA under the Open Government Licence.

Who inspects Hospitality and Hope?

Food hygiene at Hospitality and Hope is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Hospitality and Hope

What is Hospitality and Hope’s food hygiene rating?
Hospitality and Hope has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2024.
When was Hospitality and Hope last inspected?
Hospitality and Hope was last inspected by South Tyneside on 22 January 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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