Horsley Hill Mini Market

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Horsley Hill Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 March 2024 by South Tyneside.

What does this rating mean?

Horsley Hill Mini Market in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Horsley Hill Square,
South Shields,
Tyne & Wear,
NE34 7HE

Horsley Hill Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Horsley Hill Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Horsley Hill Mini Market?

Food hygiene at Horsley Hill Mini Market is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Horsley Hill Mini Market

What is Horsley Hill Mini Market’s food hygiene rating?

Horsley Hill Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2024.

When was Horsley Hill Mini Market last inspected?

Horsley Hill Mini Market was last inspected by South Tyneside on 25 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.