Hebburn Iona Social Club

Hebburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hebburn Iona Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2024 by South Tyneside.

What does this rating mean?

Hebburn Iona Social Club in Hebburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hebburn Iona Club Ltd. Hebburn Iona Club Ltd,
Station Road,
Hebburn,
Tyne & Wear,
NE31 1PN

Hebburn Iona Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hebburn Iona Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hebburn Iona Social Club?

Food hygiene at Hebburn Iona Social Club is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Hebburn Iona Social Club

What is Hebburn Iona Social Club’s food hygiene rating?

Hebburn Iona Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2024.

When was Hebburn Iona Social Club last inspected?

Hebburn Iona Social Club was last inspected by South Tyneside on 17 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.