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Greggs Of Gosforth

South Shields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Greggs Of Gosforth scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 October 2025 by South Tyneside.

What does this rating mean?

Greggs Of Gosforth in South Shields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greggs Of Gosforth Ltd,
285-289 Prince Edward Road,
South Shields,
Tyne & Wear,
NE34 7LZ
Greggs Of Gosforth Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Greggs Of Gosforth. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs Of Gosforth?

Food hygiene at Greggs Of Gosforth is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Greggs Of Gosforth

What is Greggs Of Gosforth’s food hygiene rating?
Greggs Of Gosforth has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2025.
When was Greggs Of Gosforth last inspected?
Greggs Of Gosforth was last inspected by South Tyneside on 14 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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