Frontline Nutrition Ltd

Jarrow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frontline Nutrition Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 April 2026 by South Tyneside.

What does this rating mean?

Frontline Nutrition Ltd in Jarrow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clervaux Exchange Business Centre,
Clervaux Terrace,
Jarrow,
Tyne & Wear,
NE32 5UP

Frontline Nutrition Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frontline Nutrition Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Frontline Nutrition Ltd?

Food hygiene at Frontline Nutrition Ltd is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Frontline Nutrition Ltd

What is Frontline Nutrition Ltd’s food hygiene rating?

Frontline Nutrition Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Frontline Nutrition Ltd last inspected?

Frontline Nutrition Ltd was last inspected by South Tyneside on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.