Friez and Burgz

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Friez and Burgz scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 December 2024 by South Tyneside.

What does this rating mean?

Friez and Burgz in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

124 Fowler Street,
South Shields,
Tyne & Wear,
NE33 1PZ

This is the official Food Standards Agency hygiene badge for Friez and Burgz. The data is published by the FSA under the Open Government Licence.

Who inspects Friez and Burgz?

Food hygiene at Friez and Burgz is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Friez and Burgz

What is Friez and Burgz’s food hygiene rating?

Friez and Burgz has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2024.

When was Friez and Burgz last inspected?

Friez and Burgz was last inspected by South Tyneside on 12 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.