Frankies Fish and Chips

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frankies Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2025 by South Tyneside.

What does this rating mean?

Frankies Fish and Chips in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8-8A Stoddart Street,
South Shields,
Tyne & Wear,
NE34 0JT

Frankies Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frankies Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Frankies Fish and Chips?

Food hygiene at Frankies Fish and Chips is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Frankies Fish and Chips

What is Frankies Fish and Chips’s food hygiene rating?

Frankies Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.

When was Frankies Fish and Chips last inspected?

Frankies Fish and Chips was last inspected by South Tyneside on 3 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.