D & W Lee & Family Ltd

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D & W Lee & Family Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 July 2024 by South Tyneside.

What does this rating mean?

D & W Lee & Family Ltd in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

350 Stanhope Road,
South Shields,
Tyne & Wear,
NE33 4RB

D & W Lee & Family Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D & W Lee & Family Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects D & W Lee & Family Ltd?

Food hygiene at D & W Lee & Family Ltd is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about D & W Lee & Family Ltd

What is D & W Lee & Family Ltd’s food hygiene rating?

D & W Lee & Family Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2024.

When was D & W Lee & Family Ltd last inspected?

D & W Lee & Family Ltd was last inspected by South Tyneside on 22 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.