Clervaux Nursery School

Jarrow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clervaux Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 March 2026 by South Tyneside.

What does this rating mean?

Clervaux Nursery School in Jarrow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CLERVAUX NURSERY SCHOOL,
Clervaux Terrace,
Jarrow,
Tyne & Wear,
NE32 5UP

Clervaux Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clervaux Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Clervaux Nursery School?

Food hygiene at Clervaux Nursery School is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Clervaux Nursery School

What is Clervaux Nursery School’s food hygiene rating?

Clervaux Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Clervaux Nursery School last inspected?

Clervaux Nursery School was last inspected by South Tyneside on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.