Bon Appetit Cafe Deli & Gifts

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bon Appetit Cafe Deli & Gifts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2024 by South Tyneside.

What does this rating mean?

Bon Appetit Cafe Deli & Gifts in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Front Street,
Cleadon,
Tyne & Wear,
SR6 7PG

Bon Appetit Cafe Deli & Gifts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bon Appetit Cafe Deli & Gifts. The data is published by the FSA under the Open Government Licence.

Who inspects Bon Appetit Cafe Deli & Gifts?

Food hygiene at Bon Appetit Cafe Deli & Gifts is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Bon Appetit Cafe Deli & Gifts

What is Bon Appetit Cafe Deli & Gifts’s food hygiene rating?

Bon Appetit Cafe Deli & Gifts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2024.

When was Bon Appetit Cafe Deli & Gifts last inspected?

Bon Appetit Cafe Deli & Gifts was last inspected by South Tyneside on 24 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.