Boldon Cricket Club

East Boldon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Boldon Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 19 January 2017 by South Tyneside.

What does this rating mean?

Boldon Cricket Club in East Boldon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boldon Cricket & Squash Club Boldon Cricket,
Sunderland Road,
East Boldon,
Tyne & Wear,
NE36 0NA

Boldon Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Boldon Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Boldon Cricket Club?

Food hygiene at Boldon Cricket Club is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Boldon Cricket Club

What is Boldon Cricket Club’s food hygiene rating?

Boldon Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 January 2017.

When was Boldon Cricket Club last inspected?

Boldon Cricket Club was last inspected by South Tyneside on 19 January 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.