Beach Haven Guest House

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beach Haven Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 June 2016 by South Tyneside.

What does this rating mean?

Beach Haven Guest House in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Ocean Road,
South Shields,
Tyne & Wear,
NE33 2JJ

Beach Haven Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beach Haven Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Beach Haven Guest House?

Food hygiene at Beach Haven Guest House is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Beach Haven Guest House

What is Beach Haven Guest House’s food hygiene rating?

Beach Haven Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2016.

When was Beach Haven Guest House last inspected?

Beach Haven Guest House was last inspected by South Tyneside on 9 June 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.