Athol House Guesthouse

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Athol House Guesthouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 August 2016 by South Tyneside.

What does this rating mean?

Athol House Guesthouse in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Westoe Road,
South Shields,
Tyne & Wear,
NE33 4LS

Athol House Guesthouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Athol House Guesthouse. The data is published by the FSA under the Open Government Licence.

Who inspects Athol House Guesthouse?

Food hygiene at Athol House Guesthouse is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Athol House Guesthouse

What is Athol House Guesthouse’s food hygiene rating?

Athol House Guesthouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 August 2016.

When was Athol House Guesthouse last inspected?

Athol House Guesthouse was last inspected by South Tyneside on 10 August 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.