Age Concern Tyneside South

South Shields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Age Concern Tyneside South scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 July 2022 by South Tyneside.

What does this rating mean?

Age Concern Tyneside South in South Shields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dora Dixon House,
29 Beach Road,
South Shields,
Tyne & Wear,
NE33 2QU

Age Concern Tyneside South Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Age Concern Tyneside South. The data is published by the FSA under the Open Government Licence.

Who inspects Age Concern Tyneside South?

Food hygiene at Age Concern Tyneside South is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Age Concern Tyneside South

What is Age Concern Tyneside South’s food hygiene rating?

Age Concern Tyneside South has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2022.

When was Age Concern Tyneside South last inspected?

Age Concern Tyneside South was last inspected by South Tyneside on 4 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.