The Wright Family Dairy

Penkridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wright Family Dairy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 September 2025 by South Staffordshire.

What does this rating mean?

The Wright Family Dairy in Penkridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Drayton Farm,
Lower Drayton Lane,
Penkridge,
Staffordshire,
ST19 5RE

The Wright Family Dairy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wright Family Dairy. The data is published by the FSA under the Open Government Licence.

Who inspects The Wright Family Dairy?

Food hygiene at The Wright Family Dairy is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about The Wright Family Dairy

What is The Wright Family Dairy’s food hygiene rating?

The Wright Family Dairy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2025.

When was The Wright Family Dairy last inspected?

The Wright Family Dairy was last inspected by South Staffordshire on 19 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.