The Codsall Station

Codsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Codsall Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2024 by South Staffordshire.

What does this rating mean?

The Codsall Station in Codsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Station,
Chapel Lane,
Codsall,
South Staffordshire,
WV8 2EH

The Codsall Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Codsall Station. The data is published by the FSA under the Open Government Licence.

Who inspects The Codsall Station?

Food hygiene at The Codsall Station is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about The Codsall Station

What is The Codsall Station’s food hygiene rating?

The Codsall Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2024.

When was The Codsall Station last inspected?

The Codsall Station was last inspected by South Staffordshire on 23 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.