Stretton Service Station

Stretton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stretton Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 December 2025 by South Staffordshire.

What does this rating mean?

Stretton Service Station in Stretton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stretton Garage,
Watling Street,
Stretton,
Staffordshire,
ST19 9LN

Stretton Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stretton Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Stretton Service Station?

Food hygiene at Stretton Service Station is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Stretton Service Station

What is Stretton Service Station’s food hygiene rating?

Stretton Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Stretton Service Station last inspected?

Stretton Service Station was last inspected by South Staffordshire on 4 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.