Stack Kitchen At Baggeridge

DUDLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stack Kitchen At Baggeridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 September 2026 by South Staffordshire.

What does this rating mean?

Stack Kitchen At Baggeridge in DUDLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Baggeridge Craft Village,
Gospel End,
DUDLEY,
DY3 4BB

Stack Kitchen At Baggeridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stack Kitchen At Baggeridge. The data is published by the FSA under the Open Government Licence.

Who inspects Stack Kitchen At Baggeridge?

Food hygiene at Stack Kitchen At Baggeridge is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Stack Kitchen At Baggeridge

What is Stack Kitchen At Baggeridge’s food hygiene rating?

Stack Kitchen At Baggeridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2026.

When was Stack Kitchen At Baggeridge last inspected?

Stack Kitchen At Baggeridge was last inspected by South Staffordshire on 30 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.