St. Michael's First School

South Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Michael's First School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 June 2025 by South Staffordshire.

What does this rating mean?

St. Michael's First School in South Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Street,
Penkridge,
South Staffordshire,
ST19 5DJ

St. Michael's First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Michael's First School. The data is published by the FSA under the Open Government Licence.

Who inspects St. Michael's First School?

Food hygiene at St. Michael's First School is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about St. Michael's First School

What is St. Michael's First School’s food hygiene rating?

St. Michael's First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2025.

When was St. Michael's First School last inspected?

St. Michael's First School was last inspected by South Staffordshire on 17 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.