St Mary's CE First School

Wheaton Aston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary's CE First School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 February 2026 by South Staffordshire.

What does this rating mean?

St Mary's CE First School in Wheaton Aston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys CE First School,
Marston Road,
Wheaton Aston,
STAFFORD,
ST19 9PQ

St Mary's CE First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary's CE First School. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's CE First School?

Food hygiene at St Mary's CE First School is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about St Mary's CE First School

What is St Mary's CE First School’s food hygiene rating?

St Mary's CE First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was St Mary's CE First School last inspected?

St Mary's CE First School was last inspected by South Staffordshire on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.