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Sarni Convenience Store

WOLVERHAMPTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sarni Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 January 2026 by South Staffordshire.

What does this rating mean?

Sarni Convenience Store in WOLVERHAMPTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Planks Lane,
Wombourne,
WOLVERHAMPTON,
WV5 8DX
Sarni Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sarni Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Sarni Convenience Store?

Food hygiene at Sarni Convenience Store is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Sarni Convenience Store

What is Sarni Convenience Store’s food hygiene rating?
Sarni Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.
When was Sarni Convenience Store last inspected?
Sarni Convenience Store was last inspected by South Staffordshire on 29 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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