Pinky Blinders Hog Roast

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pinky Blinders Hog Roast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 May 2025 by South Staffordshire.

What does this rating mean?

Pinky Blinders Hog Roast has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pinky Blinders Hog Roast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pinky Blinders Hog Roast. The data is published by the FSA under the Open Government Licence.

Who inspects Pinky Blinders Hog Roast?

Food hygiene at Pinky Blinders Hog Roast is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Pinky Blinders Hog Roast

What is Pinky Blinders Hog Roast’s food hygiene rating?

Pinky Blinders Hog Roast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2025.

When was Pinky Blinders Hog Roast last inspected?

Pinky Blinders Hog Roast was last inspected by South Staffordshire on 15 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.