Pattingham Vineyards

Pattingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pattingham Vineyards scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 November 2023 by South Staffordshire.

What does this rating mean?

Pattingham Vineyards in Pattingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Moor House,
Great Moor Road,
Pattingham,
Staffordshire,
WV6 7AT

Pattingham Vineyards Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pattingham Vineyards. The data is published by the FSA under the Open Government Licence.

Who inspects Pattingham Vineyards?

Food hygiene at Pattingham Vineyards is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Pattingham Vineyards

What is Pattingham Vineyards’s food hygiene rating?

Pattingham Vineyards has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2023.

When was Pattingham Vineyards last inspected?

Pattingham Vineyards was last inspected by South Staffordshire on 10 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.