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Restaurant/Cafe/Canteen 📍 South Staffordshire

Lakeside Cafe Wergs

Codsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lakeside Cafe Wergs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 August 2024 by South Staffordshire.

What does this rating mean?

Lakeside Cafe Wergs in Codsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wergs Hall Fisheries,
Wergs Hall Road,
Codsall,
South Staffordshire,
WV8 2HH
Lakeside Cafe Wergs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lakeside Cafe Wergs. The data is published by the FSA under the Open Government Licence.

Who inspects Lakeside Cafe Wergs?

Food hygiene at Lakeside Cafe Wergs is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Lakeside Cafe Wergs

What is Lakeside Cafe Wergs’s food hygiene rating?
Lakeside Cafe Wergs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2024.
When was Lakeside Cafe Wergs last inspected?
Lakeside Cafe Wergs was last inspected by South Staffordshire on 21 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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