Takeaway/sandwich shop 📍 South Staffordshire

Kebab King

WALSALL

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kebab King scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 May 2026 by South Staffordshire.

What does this rating mean?

Kebab King in WALSALL has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Rosemary Road,
Cheslyn Hay,
WALSALL,
WS6 7DY

This is the official Food Standards Agency hygiene badge for Kebab King. The data is published by the FSA under the Open Government Licence.

Who inspects Kebab King?

Food hygiene at Kebab King is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Kebab King

What is Kebab King’s food hygiene rating?

Kebab King has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.

When was Kebab King last inspected?

Kebab King was last inspected by South Staffordshire on 6 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.