Ivetsey Bank Hospital

South Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ivetsey Bank Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 January 2025 by South Staffordshire.

What does this rating mean?

Ivetsey Bank Hospital in South Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Watling Street,
Ivetsey Bank,
South Staffordshire,
ST19 9QT

Ivetsey Bank Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ivetsey Bank Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Ivetsey Bank Hospital?

Food hygiene at Ivetsey Bank Hospital is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Ivetsey Bank Hospital

What is Ivetsey Bank Hospital’s food hygiene rating?

Ivetsey Bank Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was Ivetsey Bank Hospital last inspected?

Ivetsey Bank Hospital was last inspected by South Staffordshire on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.