European Convenience Store

The Avenue

Food hygiene rating 4 / 5 · Good

Squeaky clean

European Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 July 2025 by South Staffordshire.

What does this rating mean?

European Convenience Store in The Avenue has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
The Shopping Centre,
The Avenue,
Featherstone,
WV10 7AT

European Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for European Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects European Convenience Store?

Food hygiene at European Convenience Store is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about European Convenience Store

What is European Convenience Store’s food hygiene rating?

European Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2025.

When was European Convenience Store last inspected?

European Convenience Store was last inspected by South Staffordshire on 31 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.