Brookfields Farm (Club)

Shareshill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brookfields Farm (Club) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 July 2025 by South Staffordshire.

What does this rating mean?

Brookfields Farm (Club) in Shareshill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brookfield Farm,
Cannock Road,
Shareshill,
Nr Wolverhampton,
WV10 7LZ

Brookfields Farm (Club) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brookfields Farm (Club). The data is published by the FSA under the Open Government Licence.

Who inspects Brookfields Farm (Club)?

Food hygiene at Brookfields Farm (Club) is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Brookfields Farm (Club)

What is Brookfields Farm (Club)’s food hygiene rating?

Brookfields Farm (Club) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Brookfields Farm (Club) last inspected?

Brookfields Farm (Club) was last inspected by South Staffordshire on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.