Beacon Independent School

Huntington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beacon Independent School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 September 2026 by South Staffordshire.

What does this rating mean?

Beacon Independent School in Huntington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Security House,
Littleton Drive,
Huntington,
WS12 4TS

Beacon Independent School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beacon Independent School. The data is published by the FSA under the Open Government Licence.

Who inspects Beacon Independent School?

Food hygiene at Beacon Independent School is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Beacon Independent School

What is Beacon Independent School’s food hygiene rating?

Beacon Independent School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2026.

When was Beacon Independent School last inspected?

Beacon Independent School was last inspected by South Staffordshire on 3 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.