All Saints Primary

Bednall

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

All Saints Primary scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 25 September 2025 by South Staffordshire.

What does this rating mean?

All Saints Primary in Bednall has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints C Of E Primary School,
School Lane,
Bednall,
STAFFORD,
ST17 0SD

This is the official Food Standards Agency hygiene badge for All Saints Primary. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints Primary?

Food hygiene at All Saints Primary is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about All Saints Primary

What is All Saints Primary’s food hygiene rating?

All Saints Primary has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 September 2025.

When was All Saints Primary last inspected?

All Saints Primary was last inspected by South Staffordshire on 25 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.