Yeovil Winter Shelter

Southville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yeovil Winter Shelter scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 14 November 2017 by South Somerset.

What does this rating mean?

Yeovil Winter Shelter in Southville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salvation Army Hall,
Yeovil Temple Corps,
Southville,
Yeovil,
BA21 4JA

Yeovil Winter Shelter Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yeovil Winter Shelter. The data is published by the FSA under the Open Government Licence.

Who inspects Yeovil Winter Shelter?

Food hygiene at Yeovil Winter Shelter is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about Yeovil Winter Shelter

What is Yeovil Winter Shelter’s food hygiene rating?

Yeovil Winter Shelter has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2017.

When was Yeovil Winter Shelter last inspected?

Yeovil Winter Shelter was last inspected by South Somerset on 14 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.