V H Graddon & Sons Vending Ltd

Chard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

V H Graddon & Sons Vending Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 December 2021 by South Somerset.

What does this rating mean?

V H Graddon & Sons Vending Ltd in Chard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Numatic, Millfield Industrial Estate,
Millfield,
Chard,
Somerset,
TA20 2GB

V H Graddon & Sons Vending Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for V H Graddon & Sons Vending Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects V H Graddon & Sons Vending Ltd?

Food hygiene at V H Graddon & Sons Vending Ltd is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about V H Graddon & Sons Vending Ltd

What is V H Graddon & Sons Vending Ltd’s food hygiene rating?

V H Graddon & Sons Vending Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 December 2021.

When was V H Graddon & Sons Vending Ltd last inspected?

V H Graddon & Sons Vending Ltd was last inspected by South Somerset on 22 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.