The Old Bakery Bed & Breakfast

Fivehead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Bakery Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 20 June 2019 by South Somerset.

What does this rating mean?

The Old Bakery Bed & Breakfast in Fivehead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Bakery,
Swell Lane,
Fivehead,
Taunton,
TA3 6PA

The Old Bakery Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Bakery Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Bakery Bed & Breakfast?

Food hygiene at The Old Bakery Bed & Breakfast is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about The Old Bakery Bed & Breakfast

What is The Old Bakery Bed & Breakfast’s food hygiene rating?

The Old Bakery Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2019.

When was The Old Bakery Bed & Breakfast last inspected?

The Old Bakery Bed & Breakfast was last inspected by South Somerset on 20 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.