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Restaurant/Cafe/Canteen 📍 South Somerset

The Home Bakery

Crewkerne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Home Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2021 by South Somerset.

What does this rating mean?

The Home Bakery in Crewkerne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Textile Mill,
South Street,
Crewkerne,
Somerset,
TA18 8AG
The Home Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Home Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Home Bakery?

Food hygiene at The Home Bakery is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about The Home Bakery

What is The Home Bakery’s food hygiene rating?
The Home Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2021.
When was The Home Bakery last inspected?
The Home Bakery was last inspected by South Somerset on 17 September 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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