The Green Room (SW) Ltd

Yeovil

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Green Room (SW) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2021 by South Somerset.

What does this rating mean?

The Green Room (SW) Ltd in Yeovil has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Wine Street,
Yeovil,
Somerset,
BA20 1PW

The Green Room (SW) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Green Room (SW) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Green Room (SW) Ltd?

Food hygiene at The Green Room (SW) Ltd is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about The Green Room (SW) Ltd

What is The Green Room (SW) Ltd’s food hygiene rating?

The Green Room (SW) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2021.

When was The Green Room (SW) Ltd last inspected?

The Green Room (SW) Ltd was last inspected by South Somerset on 3 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.