The Green House Deli

Dillington

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Green House Deli scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 March 2021 by South Somerset.

What does this rating mean?

The Green House Deli in Dillington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beech Barn, 12 Eaglewood Park,
Old A303,
Dillington,
Ilminster,
TA19 9DQ

The Green House Deli Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Green House Deli. The data is published by the FSA under the Open Government Licence.

Who inspects The Green House Deli?

Food hygiene at The Green House Deli is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about The Green House Deli

What is The Green House Deli’s food hygiene rating?

The Green House Deli has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 March 2021.

When was The Green House Deli last inspected?

The Green House Deli was last inspected by South Somerset on 15 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.