Swordfish Restaurant

Yeovilton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Swordfish Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2018 by South Somerset.

What does this rating mean?

Swordfish Restaurant in Yeovilton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fleet Air Arm Museum,
Rnas Yeovilton Road,
Yeovilton,
Yeovil, Somerset,
BA22 8HT

Swordfish Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Swordfish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Swordfish Restaurant?

Food hygiene at Swordfish Restaurant is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about Swordfish Restaurant

What is Swordfish Restaurant’s food hygiene rating?

Swordfish Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2018.

When was Swordfish Restaurant last inspected?

Swordfish Restaurant was last inspected by South Somerset on 25 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.