Open Pathway Retreat Centre

Queen Camel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Open Pathway Retreat Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 19 July 2021 by South Somerset.

What does this rating mean?

Open Pathway Retreat Centre in Queen Camel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Laurel Lane,
Queen Camel,
Yeovil, Somerset,
BA22 7NU

Open Pathway Retreat Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Open Pathway Retreat Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Open Pathway Retreat Centre?

Food hygiene at Open Pathway Retreat Centre is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about Open Pathway Retreat Centre

What is Open Pathway Retreat Centre’s food hygiene rating?

Open Pathway Retreat Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2021.

When was Open Pathway Retreat Centre last inspected?

Open Pathway Retreat Centre was last inspected by South Somerset on 19 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.