Dodgy
Dinners
Retailers - other 📍 South Somerset

On The Corner

Wincanton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

On The Corner scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 14 January 2021 by South Somerset.

What does this rating mean?

On The Corner in Wincanton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 High Street,
Wincanton,
Somerset,
BA9 9JU
On The Corner Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for On The Corner. The data is published by the FSA under the Open Government Licence.

Who inspects On The Corner?

Food hygiene at On The Corner is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about On The Corner

What is On The Corner’s food hygiene rating?
On The Corner has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 January 2021.
When was On The Corner last inspected?
On The Corner was last inspected by South Somerset on 14 January 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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