Kitchen at Jordans Courtyard

Horton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kitchen at Jordans Courtyard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2020 by South Somerset.

What does this rating mean?

Kitchen at Jordans Courtyard in Horton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Horton Cross Farm,
Horton,
Ilminster,
TA19 9PT

Kitchen at Jordans Courtyard Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kitchen at Jordans Courtyard. The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen at Jordans Courtyard?

Food hygiene at Kitchen at Jordans Courtyard is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about Kitchen at Jordans Courtyard

What is Kitchen at Jordans Courtyard’s food hygiene rating?

Kitchen at Jordans Courtyard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2020.

When was Kitchen at Jordans Courtyard last inspected?

Kitchen at Jordans Courtyard was last inspected by South Somerset on 30 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.