JC Fishmongers/Peixaria

Chard

Food hygiene rating 4 / 5 · Good

Squeaky clean

JC Fishmongers/Peixaria scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 2 November 2021 by South Somerset.

What does this rating mean?

JC Fishmongers/Peixaria in Chard has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Stringfellow Gallery,
Holyrood Street,
Chard,
Somerset,
TA20 2AH

JC Fishmongers/Peixaria Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for JC Fishmongers/Peixaria. The data is published by the FSA under the Open Government Licence.

Who inspects JC Fishmongers/Peixaria?

Food hygiene at JC Fishmongers/Peixaria is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about JC Fishmongers/Peixaria

What is JC Fishmongers/Peixaria’s food hygiene rating?

JC Fishmongers/Peixaria has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 November 2021.

When was JC Fishmongers/Peixaria last inspected?

JC Fishmongers/Peixaria was last inspected by South Somerset on 2 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.