Burrow Hill Bed & Breakfast

Kingsbury Episcopi

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burrow Hill Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 October 2018 by South Somerset.

What does this rating mean?

Burrow Hill Bed & Breakfast in Kingsbury Episcopi has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Orchard View,
Burrow Way,
Kingsbury Episcopi,
Martock,
TA12 6BU

Burrow Hill Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burrow Hill Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Burrow Hill Bed & Breakfast?

Food hygiene at Burrow Hill Bed & Breakfast is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about Burrow Hill Bed & Breakfast

What is Burrow Hill Bed & Breakfast’s food hygiene rating?

Burrow Hill Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2018.

When was Burrow Hill Bed & Breakfast last inspected?

Burrow Hill Bed & Breakfast was last inspected by South Somerset on 19 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.