Ash Primary School (Village Hall)

Ash

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ash Primary School (Village Hall) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 March 2021 by South Somerset.

What does this rating mean?

Ash Primary School (Village Hall) in Ash has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Village Hall,
Main Street,
Ash,
Martock,
TA12 6NS

Ash Primary School (Village Hall) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ash Primary School (Village Hall). The data is published by the FSA under the Open Government Licence.

Who inspects Ash Primary School (Village Hall)?

Food hygiene at Ash Primary School (Village Hall) is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about Ash Primary School (Village Hall)

What is Ash Primary School (Village Hall)’s food hygiene rating?

Ash Primary School (Village Hall) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2021.

When was Ash Primary School (Village Hall) last inspected?

Ash Primary School (Village Hall) was last inspected by South Somerset on 8 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.