Woodlea Junior School

Leyland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodlea Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2026 by South Ribble.

What does this rating mean?

Woodlea Junior School in Leyland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leyland Woodlea Junior County School,
Woodlea Road,
Leyland,
Lancashire,
PR25 1JL

Woodlea Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodlea Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Woodlea Junior School?

Food hygiene at Woodlea Junior School is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Woodlea Junior School

What is Woodlea Junior School’s food hygiene rating?

Woodlea Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2026.

When was Woodlea Junior School last inspected?

Woodlea Junior School was last inspected by South Ribble on 29 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.